Pioneering the healthy food restaurants in Jakarta, Fedwell offers healthy yet tasty meals that encompass various choices ranging from protein to carbohydrates. Operating across three outlets in Jakarta, Fedwell dishes out more than 500 meals a day. Kareyca Moeloek, owner and brand manager of Fedwell, looks over the operations and diligently ensures the quality of food is according to Fedwell’s standard.
Fedwell follows the belief that every customer’s meal should be delicious and cover all nutritional bases, and most importantly, leave them well-fed. All ingredients have to pass quality-control tests and are cooked in the best methods to ensure dietary values and flavours are enhanced.
While providing the best quality food, Fedwell has a mission to raise awareness of healthy eating among the locals. Fedwell observed an increasing trend of people being more health-conscious and mindful of what they consume. Hence, Fedwell wants to make healthy food more accessible and enjoyable.