Food establishment with more than one outlet may face the challenge of consistently serving high-quality food across all the outlets. In Fedwell, the SelfCookingCenter® has been introduced since the very beginning of the restaurant’s operation. As the business grew and new outlets opened, the SelfCookingCenter® ensures that the food quality is standardized.
The SelfCookingCenter® is described as the prima donna of Fedwell. It spearheads the cooking of 80% of the products while providing the same quality and consistency throughout the three outlets.
With the cooking programs, the SelfCookingCenter® can operate with minimum supervision. It has minimized the manpower required in the kitchen by at least 60 % and saves 50 % of space.