White Story. Bangkok, Thailand

“RATIONAL is our weapon in the kitchen, our door to expand new variety.” - Wasinee Surachartchairit and Pairoj Jongprasanwong, Chef and Owners

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“All staff can operate the unit after one week of training, this means less effort and time spent on training them.”

Wasinee Surachartchairit, Owner, White Story

The RATIONAL solution.

“With the current trend of frequent staff turnover and hiring of low skilled staff, we need to spend more time on training the staff especially when using traditional cooking appliances, which also results in more food wastage”, says Mr. Surachartchairit. “After the incorporation of the RATIONAL unit, we can better manage our staff and they can operate the unit independently after one week of training”, says Mr. Surachartchairit. “Now, we have more time to develop new dishes to surprise our loyal customers and the RATIONAL unit simply facilitates the ease of expanding new menus”, says Mr. Surachartchairit.

“We are motivated when our happy customers give us good reviews on social media, but of course we also welcome feedback to serve our customers better. With RATIONAL, we are assured of consistent quality and our repeat customers will experience the same taste every time they return”, says Mr. Surachartchairit.

Benefits

Reliable precision:
“The precise control over meat doneness eliminates supervision and time can be allocated for other duties”, says Mr. Surachartchairit.

Assured investment turnover:
“The automated program overcomes human error, food wastage, less training and makes life easier for kitchen staff”, says Mr. Surachartchairit.

Multifunctional:
“It’s a smart combi oven that can cook meat like steak as well as bake”, says Mr. Surachartchairit.

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