The RATIONAL Solution.
Rayment oversees two kitchens at the Seaport Hotel & World Trade Center and relies solely on RATIONAL SelfCookingCenter® combis, having taken out the steamers and convection ovens.
The RATIONAL combi ovens deliver consistently outstanding results, whether on the hotel side or the convention center side. They also give Rayment and his team the flexibility they need to prepare multiple dishes concurrently.
“I love the technology of the equipment,” Rayment said. “It's made us work smarter.” For instance, they have effortlessly mastered early morning breakfast meetings by preparing some items the night before, then using Finishing® plated banqueting to pop the plates in the oven the next morning.
Cleaning the RATIONAL combi is also effortless for Rayment's staff. “Every night, we put the tabs in, push the button and go home. When we come back the next day, the SelfCookingCenter® is sparkling clean – it's great,” Rayment added.
Benefits:
- iCookingControl:
The intelligent probe accurately identifies the lowest internal temperature, ensuring perfect results every time. - HiDensityControl:
The precise distribution of heat ensures exceptional uniformity from the first rack to the last, with no drying out. - Finishing®:
Reduces staff time and expenditures for banquets; excellent food quality; every plate is the same. - Combi-Duo configuration:
Two cooking cabinets let the chefs use different cooking applications, and saves on space. - Efficient CareControl:
Automatically cleans and descales, overnight and unsupervised.