Step into the bustling halls of Jewel Changi Airport in Singapore and you will notice a wonderful aroma of Hainanese chicken curry with pot pies and bread coming from a beautiful store with British colonial-era decor. This is The Hainan Story, which serves traditional Hainanese-Singaporean food with a modern twist. With four different concepts of eateries – Bakery, the QSR-model Coffee House, the kiosk-based Coffee & Toast, and their restaurant Chapter series, The Hainan Story aimed to celebrate the history of Hainanese immigrants in Singapore and their role in shaping Singapore cuisine to how they are today.
Hai Nan Story, Chain Restaurant and Kiosk. Singapore.
Solving kitchen’s labour issues with the iCombi Pro.
