Ask any Malaysian for some delicious Nanyang food recommendations, and Tea Garden Malaysia is guaranteed to be mentioned. Spawning 29 restaurants throughout the country, Tea Garden’s different outlets are open every day of the week and has over 100 dishes on their menu, with their signature specialties being their salt-baked chicken and herbal chicken.
With their rapidly growing outlets and diverse menu, 2nd generation owner Ms Tan Soo Hui needed to find innovative technological solutions for their Central Kitchen to maintain consistent food quality amidst increased food production. Therefore, she decided to turn to the RATIONAL iCombi Pro to alleviate her kitchen woes.
