LED lighting for the cooking cabinet and the individual trays – so that everything from top to bottom, and from the front to the back is illuminated. Energy-efficient, durable and low-maintenance. In neutral light so you can see your products’ true degree of browning. And the iProductionManager will be easier to operate: a flashing light indicates which tray needs your attention.
The core probe features six measurement points to provide reliable results. Even if it isn’t in the optimal position. This ensures that the food is always prepared precisely and in a hygienically safe way.
Thanks to the cooking cabinet design and a powerful fan wheel that changes rotational speed and direction based on specific product requirements, heat is always optimally distributed. For excellent food quality even with full loads. The integrated fan wheel brake reacts instantly when the door is opened, so that the fan wheel comes to a standstill quickly for even more safety and security.
The iCombi Pro 10-1/1, 10-2/1, 20-1/1 and 20-2/1 models are now equipped with more fan wheels. For a better distribution of energy in the cooking cabinet and a higher energy input into the food. For consistently good results.
*Compared to the previous model.
The robust construction of the iCombi Pro supports temperatures of up to 300 °C in the cooking cabinet even in continuous operation. This ensures applications such as grilling or searing are equally possible with large quantities of food.
An infinitely-variable jet strength and the ergonomic handling facilitate rough cleaning work, deglazing or adding water. The integral automatic retraction system and automatic water shut-off mechanism offer optimum safety and hygiene conforming to EN 1717 and SVGW standards (Swiss Association for the Gas and Water Industry).
100 % hygienically fresh steam and high steam saturation – even at low temperatures – for outstanding food quality. The steam generator is automatically descaled as part of the iCombi Pro’s cleaning process making expensive water softening systems superfluous.
The triple glazed cooking cabinet door with heat reflection coating ensures minimum heat loss and up to 10 % lower energy costs. As the panes can be separated, they are easy to clean ensuring great visibility for years.
The press-fit door gasket is designed for temperatures up to 300 °C and is extremely durable. Should it need replacing nevertheless, no tools or technicians are required.
WiFi interface ex factory as standard facilitates connecting to a network. For an effortless installation of ConnectedCooking, high data security and easy appliance management.
Two additional core probes can be plugged in on the outside and connected to the iCombi Pro via an external box with USB connection. This enables you to monitor different products, such as for mixed loads. No complex installation is needed and the box can flexibly be used with different appliances.
The VarioSmoker allows you to cook and smoke food at the same time. Simply connect the VarioSmoker to the iCombi Pro via USB and you are ready to start. The cooking process is controlled via intelligent cooking paths ensuring that you always achieve your desired result.