| Your profit | Amount budgeted per year | Your extra earnings per year |
|---|---|---|
| Meat With up to 10% less consumption of raw materials for daily specials (diced meat, casserole) thanks to the iVarioBoost searing power. Up to 10 % less consumption of raw materials for braised dishes in overnight cooking. |
Cost of goods with conventional Stoves, tilting pans and boiling pans $ 198,000 Cost of goods with iVario Pro $ 178,200 |
= $ 19,800 |
| Energy Average saving* of 68 kWh per service thanks to the high efficiency of the iVarioBoost heating system. |
68 kWh × $ 0.25 per kWh | = $ 8,500 |
| Working time Average saving* of 120 minutes per day per unit thanks to the power and speed of the iVarioBoost heating system, automatic cooking with the iCookingSuite and thanks to overnight cooking. |
1,000 hours × $ 28 (Compound calculation based on an hourly rate for chef/cleaning staff) |
= $ 28,000 |
| Cleaning Average yearly saving in water and detergent*. Fewer pots and pans need cleaning. |
600 litres water per service × $ 2.10/m³ and 50 litres detergent per year |
= $ 780 |
| Your extra earnings per year | = $ 57,080 |
| Your profit | Meat With up to 10% less consumption of raw materials for daily specials (diced meat, casserole) thanks to the iVarioBoost searing power. Up to 10 % less consumption of raw materials for braised dishes in overnight cooking. |
| Amount budgeted per year | Cost of goods with conventional Stoves, tilting pans and boiling pans $ 198,000 Cost of goods with iVario Pro $ 178,200 |
| Your extra earnings per year | = $ 19,800 |
| Your profit | Energy Average saving* of 68 kWh per service thanks to the high efficiency of the iVarioBoost heating system. |
| Amount budgeted per year | 68 kWh × $ 0.25 per kWh |
| Your extra earnings per year | = $ 8,500 |
| Your profit | Working time Average saving* of 120 minutes per day per unit thanks to the power and speed of the iVarioBoost heating system, automatic cooking with the iCookingSuite and thanks to overnight cooking. |
| Amount budgeted per year | 1,000 hours × $ 28 (Compound calculation based on an hourly rate for chef/cleaning staff) |
| Your extra earnings per year | = $ 28,000 |
| Your profit | Cleaning Average yearly saving in water and detergent*. Fewer pots and pans need cleaning. |
| Amount budgeted per year | 600 litres water per service × $ 2.10/m³ and 50 litres detergent per year |
| Your extra earnings per year | = $ 780 |
| Your profit | Your extra earnings per year |
| Amount budgeted per year | |
| Your extra earnings per year | = $ 57,080 |
Average restaurant with 600 meals per day (2 services) with one iVario Pro L and XL, additional earnings compared to operating with a conventional stove, tilting pan, boiling pan and deep-fat fryer.
* Compared to conventional bratt pans, kettles and fryers