Short heating times, perfect temperature management, low energy consumption, quick cleaning. With the iVario Pro. Precise, intelligent, efficient - these are the new rules. So nothing sticks or boils over. And only the best results leave the kitchen.
This is made possible by the ceramic heating elements, which are connected to the fast-response, scratch-resistant pan base. The entire pan base is heated evenly, and the temperature is quickly reduced if necessary. And then there is also the reserve capacity. For large searing quantities or adding liquid without temperature fluctuations.
Sensors in the pan base recognise the load quantity, the condition and size of the food, and adjust the cooking process. Regardless of the cooking method. Automatically. Every time. Effortlessly. If you do need to get involved, the iVario will let you know.
Very practical in the restaurant: The pan base can be divided into up to four zones. To prepare different foods at different temperatures. In this way, a single cooking system does what it would normally take many to do.
Save space, save working time and still serve guests the best food quality every time. It's possible. With an iVario.
As a rule, restaurants have lots of equipment, but little space. Now comes the iVario and replaces the stove, pots, pans, deep-fat fryer, pressure cooker and bain-marie. Which creates a lot of space.
The iVario takes a lot of work off your hands. Because it is fast. Because it doesn't need supervision. Because it can also cook overnight. This saves a lot of working time.
The iVario implements specifications and always makes sure that the food is handled in the best possible way. To turn an idea into something delicious.
Lip-smacking deliciousness, culinary delights, delicacies - the iVario can produce all of these.
