Au Fournil d'Agneaux. Agneaux, France.

«I am happy with the product and I think I'll buy one or two additional ones to vary what I do.» - Ludovic Danlos, baker

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«My RATIONAL appliance allows me to bake a large number of products with ease thanks to its different cooking condition options.»

Ludovic Danlos, baker

The RATIONAL Solution.

All products apart from bread are prepared using the SelfCookingCenter® manufactured by RATIONAL. The cooking reliability and consistency assured by the appliance enable cooks and chefs to produce their baked goods and Viennese pastries with ease : génoise cake products, tarts, madeleine cakes, shortbread biscuits, chouquettes and more. Even the 'galette des rois' epiphany cake is made using the SelfCookingCenter® «Using the SelfCookingCenter®, a galette des rois can be cooked in half the time needed by a deck oven. This will enable me to significantly increase my production of galettes this year». The appliance is advertised as capable of 46,000 door openings in 2 years, proof of its indispensable place in the kitchens at Fournil d’Agneaux. The snack range has also been considerably extended thanks to the SelfCookingCenter® made by RATIONAL : from cooked food to ham croissants, hard-boiled eggs, quiches, puff pastry rolls, burger buns, grilled chicken fillets, etc. The rapid cooking speed guarantees any chef and their team big time savings during their day-to-day work in the kitchen.

Benefits:
  • Cooking reliability and consistency
  • Faster baking of pastry products, Viennese pastries and snacks compared to using standard deck ovens, allowing considerable time gains
  • The different cooking conditions allow a wide range of products to be offered
  • Easy to use : offers option of adapting and creating own cooking processes
  • Reduced use of chemical products, water and energy
  • Damper and humidity settings to precise percentages
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