Schulthess Clinic Zurich, Switzerland.

"Kitchens must meet the increased demands of today's patients." - David Kreienbühl, Head Chef

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"The VarioCookingCenter® enables an effect cooking process and we are very grateful for its support in our day-to-day work."

David Kreienbühl, Head Chef

The solution: The VarioCookingCenter®.

"The VarioCookingCenter® is immediately hot and can therefore be used directly. Not only can you fry like in a conventional tilting frying pan, but you can also boil and deep-fry, and work with numerous programmes," says the Head Chef about the benefits of the appliance. "For us this means that we can do other things and not have to keep watching the unit. Whether we are searing 5 or 50 escalopes, the temperature is always constant and this guarantees consistently high quality." Another important benefit for the Schulthess Clinic is the reduced cleaning effort. To clean the VarioCookingCenter®, less water, detergent and time are required overall than before for tilting pans and boiling pans.

Benefits:
  • Multifunctional:
    Whether you’re boiling, frying, deep-frying or cooking sous-vide: You can do it all with just one appliance.
  • Safety:
    Compliance with hygiene standards is guaranteed with HACCP records.
  • Savings:
    Considerable savings in energy, food and raw materials as well as staff and space requirements.
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