Wenty Leagues Club. Sydney, Australia.

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“The RATIONAL VarioCookingCenter® & SelfCookingCenter® are definitely the heart of our kitchen”.

Colin Yabsley – Executive Chef, Wenty Leagues Club.

The RATIONAL solution.

The variety of cuisine at Wenty Leagues Club and long operating hours, required kitchen equipment which could cope with the demands and were easy to use.

“The problems I encounted before using RATIONAL was around the old fashioned bratt pans. We moved to the VarioCookingCenter® and I find they are excellent. We are definitely noticing savings. We are able to use the overnight cooking function which also makes us more productive during the day. Yield is sensational. Hardly any wastage and the meat comes out beautiful and tender” says Colin Yabsley.

Colin also uses the SelfCookingCenter® for steaming vegetables and for producing a range of desserts including cheesecakes and brownies. All breakfast pastries are also produced in the SelfCookingCenter®. “Our customers know they can come in and get consistent food 7 days a week” says Colin Yabsley.

Customer benefit:
  • Overnight cooking:
    “We use this function for all our roast meats”
  • Efficient CareControl:
    “You put the tablets in and just follow the instructions on the screen. It does all the work for you”
  • iCookingControl:
    “The RATIONAL's are easy to use. They offer step by step instructions. The equipment will tell you what to do. The preprogrammed menus help with consistency among many different chefs in the kitchen”
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