Whether you are in the mood for homemade pasta, a fine dining experience, or a thirst quenching cocktail, Barbara Lynch Gruppo has the place for you. The founder, Barbara Lynch, focuses on 3 essential ingredients when it comes to her company: great food, well-executed service, and extremely welcoming hospitality. The operation focuses on a philosophy based on “seasonality and a mixture of French refinement with Italian passion,“ states Jefferson Macklin, President and COO of Barbara Lynch Gruppo.
With a collection of 5 restaurants, 1 cocktail bar, 1 demonstration kitchen, and 1 catering company, Barbara Lynch Gruppo is able to provide a memorable culinary experience for every customer. For example, STIR offers private cooking demonstrations, classes, and a cookbook store that features hundreds of cookbooks.
