Founded in 1992 as one of the pioneers of company restaurants, Sapore now runs a network of 1,255 restaurants and kitchens.
More than 15,000 employees serve more than 1.3 million meals every day. Sapore also has restaurants in Mexico and Columbia.
What makes it so successful? Nothing is left to chance at Sapore. All its workflows are aligned with value creation and sustainability. In order to ensure this, it relies on the very latest technology for professional kitchens available on the market.
Sapore has completed the transition from traditional to digital professional kitchen. More than 600 RATIONAL appliances are now used in Sapore kitchens.
Previously, when Sapore still used conventional kitchen appliances, the chefs had to complete a lot of tasks by hand, monitor cooking processes and supervise workflows. But that cost a lot of time. Today, by coordinating operations 20 % of that time is saved, and in production planning the figure is even higher: 35 %. The effects were already felt in the first month, as soon as a RATIONAL appliance was installed.
