THE SAROVA STANLEY.

“Usually I used 150 g of meat per guest at a function. I now only need 120 g per person thanks to the SelfCookingCenter^® and the minimized shrinkage.”

Godfrey Ouda, executive chef

The RATIONAL Solution.

“The SelfCookingCenter^® overfullfills my expectations. The unit is so multifunctional and maintains the high quality of the raw materials. All different kinds of cuisines and food items are cooked to perfection without any supervision.” stated Shailender Singh – Director of Food & Beverage. “With the RATIONAL units we managed to serve 7000 covers in one day. Within two preparation days we cooked and chilled 1,7 tons of food.

On the function day itself, we regenerated the food with the Finishing^® function of the SelfCookingCenter^® in shortest time and in a quality such as freshly cooked.” “The RATIONAL partner in Kenya offered the whole kitchen team an intensive training on the units. After the training the whole staff was very confident with the units and the intelligent processes, so that now everybody in the kitchen can use the units to its best.” stated Godfrey Ouda, Executive Chef.

Benefits:

iCookingControl^®:
Automatic cooking processes ensure perfect and consistent cooking results
iLevelControl:
Cook different products at the same time and save time and energy
Efficient CareControl:
Automatic cleaning for perfect (cleanliness) hygiene
Finishing^®:
Catering of big functions without any stress
Service:
RATIONAL application training at the start, support for the entire product life

THE SAROVA STANLEY. Nairobi, Kenya.

Hospitality at its best.

“Usually I used 150 g of meat per guest at a function. I now only need 120 g per person thanks to the SelfCookingCenter^® and the minimized shrinkage.”

“My baking products such as croissants, bread rolls and baguettes come out in desired size and perfect coloration and I do not even have to monitor it.”

“In an ordinary oven, roasting chicken legs takes 45 minutes. With RATIONAL I have juicy chicken legs with a crispy skin in only 14 minutes.”

The RATIONAL Solution.

Benefits:

THE SAROVA STANLEY. Nairobi, Kenya.

Hospitality at its best.

“Usually I used 150 g of meat per guest at a function. I now only need 120 g per person thanks to the SelfCookingCenter® and the minimized shrinkage.”

“My baking products such as croissants, bread rolls and baguettes come out in desired size and perfect coloration and I do not even have to monitor it.”

“In an ordinary oven, roasting chicken legs takes 45 minutes. With RATIONAL I have juicy chicken legs with a crispy skin in only 14 minutes.”

The RATIONAL Solution.

Benefits:

“Usually I used 150 g of meat per guest at a function. I now only need 120 g per person thanks to the SelfCookingCenter^® and the minimized shrinkage.”