The Ritz-Carlton. San Francisco, USA.
“It is a constant evolution, utilizing hyper-seasonal ingredients with top-of-the-line technology. We’re very excited about the outcome.” - Michael Rotondo, Executive Chef, Ritz-Carlton, San Francisco.
“It is a constant evolution, utilizing hyper-seasonal ingredients with top-of-the-line technology. We’re very excited about the outcome.” - Michael Rotondo, Executive Chef, Ritz-Carlton, San Francisco.