Bergedorf district school. Hamburg, Germany.

The glass-walled production kitchen of the Bergedorf district school prepares fresh and healthy lunches from regional products for up to 1,400 pupils and teachers daily. Multifunctional cooking appliances and a highly motivated team under the catering manager Oliver Jalaß make this possible.

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"We have the benefit of putting pasta on a plate in a flash, for example. The system heats up very quickly, the pasta is automatically raised out of the water at the end of the cooking time and we can reload immediately. That is effectiveness."

Oliver Jalaß, Catering Manager

The solution: VarioCookingCenter®.

The kitchen has very effective processes thanks to the appliances used. "We have the benefit of putting pasta on a plate in a flash, for example. The system heats up very quickly, the pasta is automatically raised out of the water at the end of the cooking time and we can reload immediately. That is effectiveness," explains the Catering Manager. 1,400 meals are produced daily within just two and a half hours. Additional production capacities are created by the overnight function on the appliances. So roasts can be braised and sauce bases simmered without any monitoring. The speed and performance of the appliances make it possible to serve food fresh and intelligent cooking processes ensure consistent quality - you can taste it after all. And after production, everything is cleaned quickly and easily, because nothing burns or sticks. "These units are just great!" says Oliver Jalaß.

Benefits:
  • User-friendly:
    Outside help and temporary employees can also operate the units thanks to their defined cooking processes. It really is easy as pie.
  • Multifunctional:
    Whether you’re boiling, frying, deep-frying or cooking sous-vide: You can do it all with just one appliance.
  • Automated cooking processes:
    No monitoring required - you have time for creativity as a chef.
  • Safety:
    Guaranteed hygiene standards and HACCP data.
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