Since 1991, we’ve believed in staying close to our customers - understanding your needs, knowing your local cuisine, and equipping you with the best cooking equipment. Every day, more than 80 dedicated colleagues work hard for large and small customers alike, offering expert advice and practical support to deliver real customer benefits. And it shows. Our customer surveys consistently return top satisfaction scores, year after year. This may also be because, for us, you are at the center of what we do, before and after purchasing one of our units. These services are the best proof:
- Planning assistance for new and redesigned kitchens
- RATIONAL product demonstrations
- Unit introduction training
- Academy RATIONAL training
- Individual, tailored training sessions
- 24/7 ChefLine for chef-to-chef support over the phone
- Extensive service partner network