Precise, intelligent, efficient - this is temperature management in the iVario Pro. Regardless of the unit size. So nothing burns and nothing boils over. The new standard:
This is made possible by the ceramic heating elements under the scratch-resistant pan base. They heat evenly right into the smallest corner. The temperature comes back down quickly if needed. And then there is the reserve capacity. Extra for searing quantities in industry catering. Or for adding liquid without any significant temperature fluctuations.
Sensors in the pan base recognise the load quantity, the condition and size of the food, and automatically adjust the cooking process. Every time. If you do need to turn, add liquid or take food out, the iVario will let you know.
If you wish, you can divide the pan base into up to four zones. And prepare different foods, at different temperatures and at different times.
When there is only one iVario Pro in the kitchen instead of a tilting pan, boiler and deep-fat fryer, this has several advantages. For example:
If something is as good as it can be the first time, it saves time. And if nothing burns, nothing boils over, that saves on food waste. The iVario does it all.
In the commercial kitchen, many meals have to be produced at the same time. The iVario Pro can do this. With the desired high level of quality. And in larger quantites than you would expect.
The iVario Pro produces consistently high quality, implements specifications and food is handled in the best possible way.
The variety that can be prepared in an iVario Pro is endless. Endlessly delicious.