iVario Pro for catering. The Game Changer.

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A Rational iVario Pro L cooking appliance with lamb chops inside and a plated serving of lamb on a decorative dish.

A 3D rendering of the iVario Pro L cooking appliance with measurements displayed around it.

A 3D rendering of the iVario Pro XL cooking appliance with measurements displayed around it.

A Rational iVario Pro L with pancakes being cooked inside and a plated serving of pancakes with berries.

A Rational iVario Pro L with two baskets of golden fries and a plated serving of fries with herbs.

A close-up of the Rational iVario Pro cooking appliance, showcasing its sleek stainless steel design and digital interface.

Boiling, frying and deep-frying made easy.

The control centre of the iVario Pro.

Digital start screen of the iVario Pro, displaying various cooking options like eggs, meat, fish, and vegetables.

Sensors recognise the load quantity, the condition and size of the food, and automatically adjust the cooking process. Every time. If you do need to turn, add liquid or take food out, the iVario will let you know.

If you wish, you can divide the pan base into up to four zones. And prepare different foods, at different temperatures and at different times.

Work simply, quickly and efficiently with an intuitive operating concept. What about applications or settings that are rarely in use on a day-to-day basis? Find users with the search functions. Without having to spend a long time looking at the display or going through the manual.

Save time and raw products.

If something is as good as it can be the first time, it saves time. And if nothing burns, nothing boils over, that saves on food waste. The iVario does it all.

More output.

In the commercial kitchen, many meals have to be produced at the same time. The iVario Pro can do this. With the desired high level of quality. And in larger quantites than you would expect.