As a rule, restaurants have lots of equipment, but little space. Now comes the iVario and replaces the stove, pots, pans, deep-fat fryer, pressure cooker and bain-marie. Which creates a lot of space.
The iVario takes a lot of work off your hands. Because it is fast. Because it doesn't need supervision. Because it can also cook overnight. This saves a lot of working time.
The iVario implements specifications and always makes sure that the food is handled in the best possible way. To turn an idea into something delicious.
