Konark Vegetarian Restaurant. Bangalore, India.

“We for the first time got convinced about RATIONAL unit when we saw the performance of the SelfCookingCenter® by ourselves and tried the results at an event. Now we became an expert of RATIONAL and invite other colleagues from the industry into our kitchen to experience the benefits which we have found out.” - Rama Murthy, owner

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"RATIONAL is a single point solution – It just requires a tiny corner of my kitchen but the unit can cover 90% of my menu. That’s just incredible!”

Rama Murthy, owner

The RATIONAL Solution.

“No heat in the kitchen with RATIONAL very comfortable environment. Apart from 90% of our food preparation we also use RATIONAL to prepare our bakery items for “Kakes & Bakes”” says Mr. Rama Murthy. “Before using RATIONAL we had around 8 kitchen employees, now we could cut it down to 4 people. The reason is that we can also use semi-skilled workers. They just have to put the food into the unit and the rest is done by itself. There are no failures as the results are set in the unit. So we can always achieve the consistency and quality very easily.

The SelfCookingCenter® allows us to produce much faster, so the production time reduced from 6 to 2 hours increasing our operational efficiency. We reap huge profits from RATIONAL for example in case of rice where our yield has improved by 20% and we are also able to save 30-40% in energy cost.

“I gained a lot confidence in the product after attending RATIONAL CookingLive and I was so well advised that I was able to save a lot of space and headaches” says Mr. Rama Murthy.

Benefits:
  • Always perfect results:
    “Each time my products come out perfectly”,says Mr. Rama Murthy.
  • Flexibility in cooking and baking:
    The RATIONAL unit can cover every kind of cooking application.
  • Energy Efficiency:
    The SelfCookingCenter® reduces energy and water consumption.
  • Easy to use:
    User friendly – no checking of the cooked items is needed.
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