The mere mention of the word 'curry' conjures a symphony of flavours and culinary traditions that resonate deeply with food enthusiasts worldwide. The rich tapestry of this beloved dish, ranging from the vibrant streets of Asia to the bustling heart of the UK, is a testament to the cultural diversity and passion surrounding it.
National Curry Week in the UK runs from the 2nd to the 8th of October and provides an invaluable opportunity to explore an array of exquisite curries from all around the world. Founded by journalist Peter Grove, a self-proclaimed curry aficionado, National Curry Week aims to honour Indian cuisine and has now reached its 25th anniversary, allowing the event to serve as a means to fundraise for charities and commemorate the nation's favourite dish.
