Have you ever wondered if there's anything you can do to reduce food waste in landfills? Restaurants contribute almost 200,000 tonnes of food waste to landfills*, which are not only an eyesore but also a major source of pollution. Furthermore, customers understand the importance of sustainability to protect the planet and are committed to understanding where their food comes from and where discarded food can end up.
With increased awareness comes responsibility for restaurants and businesses operating in the food industry to be more careful in their sourcing and introduce more sustainable practices. This list shows you how to reduce waste in a commercial kitchen and how sustainable practices can benefit you and your customers.
