The cooking intelligence of the iCombi Pro is based on the Maillard reaction, a chemical browning reaction in food which typically occurs when roasting, baking or grilling, giving food its distinctive flavour and appearance. So in order to understand how browning occurs, you need to understand the Maillard reaction. RATIONAL has therefore conducted years of research into this and translated it into an intelligent software algorithm for the iCombi Pro. The result is a cooking system with astounding cooking intelligence, which makes life easier for the user.
You can intervene in the ongoing cooking path, such as to change settings, accelerate or slow down cooking workflows, adjust the browning or change the cooking process. The cooking intelligence allows the iCombi Pro to respond flexibly to changing requirements and always deliver the desired result. In other words, on the basis of the Maillard reaction, we have created an intelligent cooking assistant that responds flexibly to your requirements and efficiently implements them.