Casual dining.

Food entertainment.

Good food is like good entertainment.

You keep coming back for more.

Colourful, bright and diverse. For a lunch, a beer after work, a cocktail and a small bite to eat: mozzarella sticks, burgers, salad bowls and steak. With the family or with friends. Your guests love what you do. They come for your signature dish, because of the reliable quality and because of the great entertainment. The important thing is that it does not become boring. You therefore have to keep offering new things. Ideas, dishes and cooking methods. At the same time, you need to move within the framework your guests expect from you. In spite of staff shortages, cost pressures and a small kitchen. Adding a delivery service? Seasonal dishes on the menu? Any change is still a challenge. But that is the fun of it after all.

Out with the boredom. Food variety, own recipes and satisfied customers. Fits with every kitchen.

The iCombi Pro.

Expect the unexpected.

Efficiency reinterpreted: Roasting, grilling, baking, boiling and steaming – intelligently regulated. On less than approx. 1 m2, carefully coordinated humidity, air speed, and temperature. In a cooking system that thinks with you, learns from you, forgets nothing, adjusts and adapts. Thanks to its intelligence assistant functions, it responds to all changing requirements dynamically. More spare ribs than usual? Has the cooking cabinet door been open too long? Need a higher temperature? Here too, the iCombi Pro never loses sight of the desired result and adjusts the settings independently.

Everything for the one goal: So you can keep on impressing your customers with outstanding food quality.

The new casual.

When work is not work anymore.

Guest service knows no breaks but only perfection. Good preparation is all the more important at rush hour. With a cooking system that takes on routine tasks, masters all conceivable cooking applications, which produce the same quality time and time again, which works intelligently thanks to iCookingSuite. What is the size, quantity, browning and condition of the food? Recognised, and the cooking parameters are adjusted and on we go. The production planning will now take over. It informs you of what can be cooked together and proposes the time or energy-optimised order. Fresh products, frozen goods, pastries, sides, one or more trays – none of it a problem. Enter the desired result, start the cooking path, completed. Perfection in no time at all. There is no need to supervise, no matter who is operating the cooking system.

The result: More productivity and a high standard of quality. No matter who is operating the cooking system.


For all your ideas.

Eight guests, eight different dishes. Finger food, tapas, burger, pizza, chicken wings, wedges. Not forgetting the other tables in the restaurant, with just as many requirements. The kitchen is running at full capacity. The iProductionManager is too. As it is now preparing the different foods at the same time: wedges, chicken wings, tandoori chicken, baguette, zucchini slices and apple crumble. Fast, high quality and stress-free, even with untrained staff.

New perspectives. Save on logistical expenses, produce desired results and create room for new ideas.

Creating customer experiences.

At the push of a button.

Spare ribs, pulled pork and beef brisket. Onion rings, gratin and chilli. The iCombi Pro can do that. It can even do it alone. As you can create your own tried and tested intelligent cooking paths. This means, trying out recipes, saving the desired result and transferring the cooking path to all iCombi Pro units. Either using a memory stick or with ConnectedCooking, RATIONAL's networking solution. Thanks to the simple and self-explanatory operating system, anyone with access rights can use the intelligent cooking path. To give your business your signature. For the side dishes. For the security of always serving the result your guests expect from you.

Always reliable. Consistently high standards of quality thanks to easy operation.

Top marks in hygiene and work safety.

To keep your mind at ease.

Food safety and work safety are important. Especially in the hospitality industry. This is exactly why you can also rely on the iCombi Pro here. Hygienically brilliant cleaning with the iCareSystem, automatic HACCP documentation – these are even accessible from any location via ConnectedCooking. High work safety thanks to low rack height of no more than 1.60 m. Also, the easy operation which virtually eliminates errors and as such guarantees that all food have a hygienically safe core temperature.

Play it safe. The iCombi Pro meets strict international standards in terms of hygiene. To keep your mind at ease. Food safety is a top priority.


Good for the environment, better for the cash flow.

Sustainability protects resources and saves money: Energy-efficient production and logistics, new standards of energy-saving are taken into consideration at RATIONAL. Equally, sustainability is just as much of a given with the iCombi Pro in your kitchen: Compared to conventional kitchen appliances, you will save energy. You will also have a lower cost of goods. Less over-production. Finally you will cook more healthily.

For the sake of the environment. You can cook healthily whilst maintaining an environmental balance.


You can look at it from any angle you want, the numbers work.

The iCombi Pro does not only cook intelligently but also saves intelligently. Such as in energy consumption, workload, space requirement, consumption of raw materials, consumption of fat. In short, the results are impressive.

Up to 70 %* lower energy costs

Short preheating times eliminate the need for standby mode. Rolling loads with the iProductionManager in the iCombi Pro also save energy.

Less working time

It eliminates the need for routine tasks such as turning, checking and readjustment. The ultra-fast cleaning in the Combi Pro saves more time. It creates 1-2 hours* more time per day for other things.

30 %* less space requirement

The iCombi Pro replaces approx. 90 % of conventional kitchen equipment. So out with the tilting pan, pots, pans and deep-fat fryer – and in with freedom of movement. Or additional shop space.

Up to 25 %* less consumption of raw materials

The iCombi Pro sensitively adjusts its cooking processes which reduces weight and cutting loss. It also produces the same high quality on every single rack, which considerably reduces waste. Overall, this reduces the consumption of raw materials.

* Compared to conventional cooking technology

It pays off. The bottom line is the extremely quick amortisation, but it's also fun to work with.

Individual consultation services for casual dining.

Take advantage of our know-how.

Whether a comprehensive consultancy, concept creation or maintenance contract, for one or several hundred restaurants - RATIONAL is an experienced partner when it comes to modern restaurant concepts. You can use the whole service cycle or just one of the points listed and enter at any point in the cycle. Interested? Then the RATIONAL experts look forward to receiving your email or call.

This is how you benefit: Experienced contact, individual consultation and specific implementation.

"The possibility of supervising the RATIONAL cooking systems opens up the door to some amazing possibilities. Our service partners can now identify the cooking systems at risk of failing before they do so and either plan a maintenance visit or in some cases even troubleshooting via remote access. This has helped reduce the number of maintenance calls by 35 % since the introduction of ConnectedCooking."

Cameron Holder, Global Equipment Buyer, Nando‘s


All under control.

Networking is the rule in the hospitality industry: Ordering, billing and service - it all runs digitally and it is all synchronised. Just like ConnectedCooking by RATIONAL. Recipe transfer, unit control, hygiene data, software updates, MyDisplay settings, shopping carts and service remote access with the secure networking solution you can control everything centrally from your desk. For all connected RATIONAL cooking systems. At every location. You can also access and save HACCP data from all cooking systems. Do you have a weekly menu? This can also travel around the world at a click. All you need is a PC, smartphone or tablet. Standardisation does not get easier than that.

ConnectedCooking. Powerful networking by RATIONAL. Always keeps everything under control.

One cooking system.

So many possibilities.

Different kitchen concepts require different cooking systems. You can produce food internally and finish it externally. Front of house cooking? The iCombi Pro as a little extra in the kitchen to expand the menu? The cooking system is also very flexible in terms of size. It is tough and carefully manufactured. The focus is on high quality standards for suppliers, high demands in production, continuous improvement as well as its durability. It's no wonder that the oldest RATIONAL combi-steamer has been in use for 40 years.

The result: As the size, performance and quality adapt to the daily challenges.


We've thought of everything.

At RATIONAL, service is included. From the initial consultation, the test cook, test unit, installation to the worldwide training and automatic software updates, and ChefLine - the telephone hotline for individual questions. You can also attend training on various subjects, such as finishing, at the Academy RATIONAL. The worldwide RATIONAL Service team is always close at hand in case of emergencies.

All with a single objective.
Ensuring your investment pays off in the long term, that you always get the most out of your cooking systems and that you never run out of ideas.

iCombi live.

Don't just listen to us, try it for yourself.

Enough with the theory, time for practice because nothing is more convincing than seeing for yourself. Experience the RATIONAL cooking systems in action, see the intelligent functions for yourself and try it out to see how you can work with them. Live, with no obligation and at a location near to you. Do you have any questions or do you want some information specific to your needs and possible applications? Then call us or send us an e-mail.