Catering in education

Preschools and schools are reevaluating things. Pasta, chips and pizza are increasingly considered outdated choices, as they have too much fat, too much sugar and are too unhealthy. It's all about new ideas - the menu now includes vegetables, wholegrain products and lean meat. This is because healthy nutrition is the basis for healthy development. At the same time the menu choices have to be delicious. in spite of having a low budget, experiencing staff shortages and a minimal working space. Intelligent technology will support this by taking on work, thinking with you and producing the desired result time and time again.

Fresh, convenience, frozen. Meat, fish, poultry, side dishes. The iCombi Pro can do it all. Perfection in no time at all. Finally, the cooking system recognises the condition and size of the food and adjusts the cooking process accordingly. So that the broccoli stays green, the pasta is cooked al dente, the turkey steak gets delicious grill stripes. Everything is always consistently high quality. With the iProductionManager, you can even prepare different foods at the same time. It's that simple.

Colourful, healthy and delicious is how school lunches should be served. Every day. For every age group. 95 %* less fat, up to 40 %* fewer calories, less food waste, less over-production, less running costs. Plus more vitamins, colour, minerals and flavour. Because the iCombi Pro has intelligent systems, which perfectly regulate the temperature and steam, for food that is crispy on the outside and juicy on the inside. Which adjust the cooking paths to changed conditions and to ensure an optimal desired result. Also allowing for flexibility in production for the exact quantities.

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Food safety and work safety are important. Especially when catering for schools and preschools. And this is exactly why you can also rely on the iCombi Pro here. When it comes to automatic HACCP documentation that saves data for 10 days. When it comes to hygienically brilliant cleaning with the iCareSystem, which recognises the level of soiling and suggests the corresponding cleaning program including the quantity of cleaner. When it comes to your work safety, which is guaranteed thanks to the low rack height of no more than 1.60 m. Also when it comes to easy operation, which virtually eliminates errors and as such guarantees that all food have a hygienically safe core temperature.

Get an idea of the savings you can achieve by integrating one or more iCombi Pro units. You will save a lot of space: Your kitchen can be up to 60 %* smaller. Investment costs too: With one iCombi Pro, there are a lot of other cooking appliances you don’t need to buy. Also the environment: Sustainable production and low energy consumption of the cooking system on the one hand. With less over-production, less consumption of fat and less working time on the other hand. Together this is a major plus for your cash flow and the environment.

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