A big promise. At first glance this seems to be a paradox, however it makes sense when using an intelligent cooking system. A cooking system that covers over 90 % of all conventional cooking applications. That is intelligent. That is easy to operate. That has been developed for large quantities. That reliably delivers the same result time and time again. That knows the hygiene requirements. More productivity, more flexibility, more reliability.
Fresh, convenience, frozen. Meat, fish, poultry, side dishes and desserts. Cook & Chill, Cook & Hold, Cook & Serve. 100 or thousands of meals. The iCombi Pro 20-1/1 can make up to 160 cordon bleu in a single load. All browned just the same. With less fat than in conventional cooking appliances. Perfection in no time at all. In unrivalled quality, that is reproducible at any time.
The secret: The iCookingSuite, the cooking intelligence, which recognises the size, quantity and condition of the foods and adjusts the cooking parameters. The broccoli stays green, crunchy and full of vitamins, the pasta al dente and the turkey steak is juicy on the inside and with grill stripes on the outside. Also replenishment is just as simple: The iCombi Pro produces different foods at the same time. For different products, with the same quality.
In the iCombi Pro, you can create your own tried and tested intelligent cooking paths so that you can access them at any time. If the cooking system is connected via the RATIONAL networking solution ConnectedCooking, you can send the cooking paths with a click. For the same high quality on all cooking systems. Standardisation does not get easier than that.
The iCombi Pro cooks intelligently and also saves intelligently. Such as in energy consumption, workload, space requirement, consumption of raw materials and consumption of fat. In short, The results are impressive.
Up to 70 %* lower energy costs
Short preheating times eliminate the need for standby mode. Rolling loads with the iProductionManager in the iCombi Pro also save energy.
Less working time
It eliminates the need for routine tasks such as turning, checking and readjustment. The ultra-fast cleaning in the Combi Pro saves more time. It creates 1-2 hours* more time per day for other things.
30 %* less space requirement
The iCombi Pro replaces approx. 90 % of conventional kitchen equipment. So out with the tilting pan, pots, pans and deep-fat fryer – and in with freedom of movement. Or additional shop space.
Up to 25 %* less consumption of raw materials
The iCombi Pro sensitively adjusts its cooking processes which reduces weight and cutting loss. It also produces the same high quality on every single rack, which considerably reduces waste. Overall, this reduces the consumption of raw materials.
The right service makes the RATIONAL cooking system and your kitchen a complete success. From the initial consultation, the trial cooking, installation to the individual start training and software updates, plus the ChefLine, the telephone hotline for individual questions - RATIONAL has it all. Or you can attend training at the Academy RATIONAL. At the same time, you can contact a certified RATIONAL dealer at any time: They know all the cooking systems inside out and will find the right one for your kitchen. The worldwide RATIONAL service team is always close at hand in case of emergencies.
All with a single objective. Ensuring your investment pays off in the long term, that you always get the most out of your cooking systems and that you never run out of ideas.
Enough with the theory, time for practice because nothing is more convincing than seeing for yourself. Experience the RATIONAL cooking systems in action, see the intelligent functions for yourself and try it out to see how you can work with them. Live, with no obligation and at a location near to you. Do you have any questions or do you want some information specific to your needs and possible applications? Then call us or send us an e-mail.