A special highlight is the iHexagon. The iHexagon is the world’s first cooking system to intelligently and adaptively combine steam, hot air, and microwave energy across six cooking chambers. The portfolio is complemented by proven RATIONAL solutions for professional food preparation in retail environments, such as supermarkets, petrol stations, bakeries, butcher shops, and non food retail.
At the RATIONAL booth, cooking will take place continuously, demonstrating how modern technology simplifies food production, reduces staff workload, and ensures consistent quality – from fresh snacks to in house convenience products.
Interested visitors will have the opportunity to experience all RATIONAL cooking systems live and exchange ideas personally with retail specialists.
| Time | Equipment | Topic |
|---|---|---|
| 11:00 – 11:30 a.m. | iCombi Pro & iVario Pro | Production |
| 12:00 – 12:30 p.m. | iHexagon | Serving / Snacks |
| 01:00 – 01:30 p.m. | iCombi Pro & iVario Pro | Production |
| 02:00 – 02:30 p.m. | iHexagon | Serving / Snacks |
| 03:00 – 03:30 p.m. | iCombi Pro & iVario Pro | Production |
| 04:00 – 04:30 p.m. | iHexagon | Serving / Snacks |
| 05:00 – 05:30 p.m. | iCombi Pro & iVario Pro | Production |
| Time | 11:00 – 11:30 a.m. |
| Equipment | iCombi Pro & iVario Pro |
| Topic | Production |
| Time | 12:00 – 12:30 p.m. |
| Equipment | iHexagon |
| Topic | Serving / Snacks |
| Time | 01:00 – 01:30 p.m. |
| Equipment | iCombi Pro & iVario Pro |
| Topic | Production |
| Time | 02:00 – 02:30 p.m. |
| Equipment | iHexagon |
| Topic | Serving / Snacks |
| Time | 03:00 – 03:30 p.m. |
| Equipment | iCombi Pro & iVario Pro |
| Topic | Production |
| Time | 04:00 – 04:30 p.m. |
| Equipment | iHexagon |
| Topic | Serving / Snacks |
| Time | 05:00 – 05:30 p.m. |
| Equipment | iCombi Pro & iVario Pro |
| Topic | Production |
For quick preparation of snacks.
EuroShop 2026 will take place from 22 to 26 February 2026 in Düsseldorf, Germany.
You can find the RATIONAL booth in Hall 13 / Booth A74.
At the RATIONAL booth, visitors can enjoy a continuous live show program, an “Urban Bites” snack concept, and further insights into modern food concepts in retail. Our chefs will demonstrate live how food for hot counters and to go offerings can be prepared efficiently, flexibly, and with consistently high quality using the iHexagon, iCombi Pro, iVario Pro, and other RATIONAL solutions. In addition, there will be opportunities for personal exchange on concepts, technology, and day to day implementation.