Applications.
iVario Pro.

Plate of lomo saltado with beef, tomatoes, and colorful vegetables, served with rice and fries.
Boiling.
One of its easiest tasks.
Grilled halibut fillet with diagonal grill marks, topped with green sauce, on a black serving plate.
Frying.
Fast, pinpoint and uniform.
A close-up of golden French fries in a paper cone, served with a side of ketchup.
Deep-frying.
Without compromises.
A smiling male chef wearing a navy shirt and white apron stands in a kitchen filled with cooking equipment.
Low temperature cooking.
Delicious. Prepared simply.
Ein Koch in einer schwarzen Schürze legt vorsichtig ein Blech mit geschnittenem Gemüse in eineniVario Pro.
Pressure cooking.
Nice and quick. Done.
A bustling food display at a supermarket featuring fried chicken, sides, and price tags, with a staff member serving customers.
Sous-vide cooking.
With the iVario.
Experience live