Efficient employee training.
Learn new things, broaden your horizons, think outside the box. A must for any professional kitchen. That's why RATIONAL now offers e-learning modules in addition to its innovative cooking systems – based on more than 50 years of cooking experience.
Benefits to you.
Increase efficiency.
By improving your team's skills through training, you will not only increase their satisfaction, but also improve internal workflows and processes.
Save time and reduce costs.
The online learning modules allow employees to be trained quickly and flexibly. Clear and interactive. From your laptop or smartphone. This saves time and reduces costs.
Increase safety.
Keep your staff up to date with cooking methods and hygiene standards. This ensures safe processes in the kitchen. And food safety for your customers.
- Clear images and videos make learning easy
- Test your knowledge with interactive quizzes
- Guaranteed success with learning objective checks
- E-learning modules available on your own learning platform
Hygiene and occupational safety.
How do you set up a HACCP system? Which foods contain gluten? And what hazards need to be minimised in the kitchen?
It has to be right. After all, the safety of employees and customers is paramount.
E-learning topics include:
- Implementation of effective hygiene and occupational safety practices
- Learning about international food safety standards
- Management of operational hazards and allergen risks
Cook & Chill and Finishing.
One way to reduce stress in the kitchen: Prepare food outside peak times, cool in a blast chiller and finish just before serving.
The Cook & Chill and Finishing e-learning courses show you how.
The content includes, but is not limited to:
- A step-by-step guide to the process
- Operating RATIONAL cooking systems accordingly
- Lots of practical tips and tricks
Would you like to purchase a module? Do you have any questions or need more information? Just reach out to us.