Cathal says the team initially hesitated to move away from gas, but the impact of the iVario was immediate. Within two weeks, they realised it was “a different league,“ offering speed, safety and efficiency they had never experienced. No waiting on pots, no temperature loss and no burn risks. The iVario handles frying, boiling, sautéing, pressure cooking and more with perfect consistency.
The switch has also delivered major savings. Gas ovens were slow, unreliable and costly to run. As Cathal puts it, “Gas would be a step backward. Rational is the way forward.“
