Go-Cafe. Jakarta, Indonesia
“Every kitchen needs RATIONAL.” - Ms. Magdalena, Operational Manager of Go-Cafe
The RATIONAL solution.
“Development of an international menu remains top of an the mind for Go-Cafe, such as Indian tandoori chicken and local Indonesian delights”, says Head Chef Jon. “We have a diversified yet consistent customer base with high expectation on the food quality and to suit different tastes. We aim to expand the menu to overcome the food availability competition outside.
The user-friendliness of RATIONAL has given us the free play to offer a wide variety”, says Ms. Magdalena.
“Go-Cafe handles continuous customer flow from breakfast till dinner time and for this non-stop operation, efficiency is highly important for us. With RATIONAL, we practice cook and chill that gives us quick turnaround during service time and consistent food quality”, says, Mr. Alvin.
“In the past, the traditional way of pan-frying the smoked bacon is slower and close monitoring is required to avoid burning, now with the use of RATIONAL, response time to the customer order is quicker and without supervision”, says Chef Jon.
Benefits
Modernized kitchen:
“RATIONAL guarantees the food presented is good and hygienic”, says Chef Jon.
Flexibility:
“The multi-functional RATIONAL opens up a wide variety of international dishes”, says Chef Jon.
Food quality:
“RATIONAL ensures repeatable quality that our customers enjoy”, says Ms. Magdalena.
Consistency:
“The precise cooking by RATIONAL gives us more control over who is preparing the food in the kitchen”, says Chef Jon.