"The reason why we chose RATIONAL is the user-friendliness. The one-button menu means the chef can operate everything very easily." Not just the simple operation, but also the excellent cooking result of the SelfCookingCenter® keeps on impressing Head Chef Sun Wen.
On holidays, special dishes are offered for employees to take home with them. Holidays and New Year's are therefore the busiest time in the kitchen: on top of the daily canteen food, a thousand additional dishes also need to be provided at the same time.
Despite this, the kitchen works smoothly thanks to the support of the SelfCookingCenter®.