Danfoss, Proodle Hospitality. Chennai, India.

“We have very advanced and modern facilities at our Danfoss campus – For the kitchen we made no exception and went for the best technology.” - Mathew Diwakar, deputy general manager

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“We have very advanced and modern facilities at our Danfoss campus – For the kitchen we made no exception and went for the best technology.”

Mathew Diwakar, deputy general manager

The RATIONAL Solution.

“By choosing RATIONAL for our new test kitchen right from the beginning was an excellent decision”, says Mr. Diwakar. Most of our kitchen assistants are not from chef background but thanks to the RATIONAL the day to day operation is very easy and the food quality is on highest level. As the unit is cooking automatically it means that our kitchen staff doesn’t have to do routine check, stir and flip the product. Another impressive point is the fast production. All dishes which are done in the RATIONAL are produced in almost half of the normal time”, he adds. “We can definitely see the cost savings: For example with traditional equipment we would need much more oil especially for the preparation of traditional Indian cuisine. The SelfCookingCenter® needs almost no oil but delivers the same texture and taste of Indian food. I will recommend to everyone from food industry to just go far the most efficient and advance technology of RATIONAL”, says Mr. Diwakar.

Benefits:
  • HiDensityControl®: Big quantities can be produced in short time but the consistency of food quality remains the same
  • iCookingControl®: Easy operation for untrained staff
  • Security: Ensure hygiene standards and HACCP records
  • Efficiency: Substantial savings in energy consumption, food materials, manpower and space
  • Efficient CareControl: Automatic and hygienic cleaning over night
  • Service: Intensive training and application support after purchasing
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