Food & Desire delivers and caters spectacular events at some of Melbourne’s most prestigious venues, including The Carousel, Aerial, Half Acre, Harbour Room and the Australian Grand Prix.
Heading the kitchen team of fourty is Chef Ivan Meunier. Renowned for his fresh and innovative approach, his cuisine combines his passion for international flavours with modern Australian cuisine.
Chef Ivan’s high standards has led Food & Desire to attain a reputation for catering excellence and currently is the longest serving premium kosher caterer in Melbourne.
The company’s single centralised kitchen caters for all five venues with an average of 3,500 people per week and up to 11,000 people across 95 separate events during the Australian Grand Prix.
