Traiteur Zanuttini. Saint-Nicolas-lez-Arras, France.

“I would not go without my VarioCookingCenter® for anything in the world. I never want to give it away.” - Betty Zanuttini, owner.

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“You can prepare a risotto in just 12 minutes and without any monitoring at all! I can also serve customers in the meantime.”

- Betty Zanuttini, owner.

The solution: The VarioCookingCenter®.

Thanks to the cooking intelligence of the VarioCookingCenter® and its patent heating system, you can prepare a risotto much more quickly, in just 12 minutes. “Before I had to spend 20 minutes stirring. 20 minutes in which I had to stay by the stove and could not do anything else,” recalls Betty Zanuttini. “Now that’s in the past! It only takes 10 minutes and I can simply forget about it and serve customers in the meantime.”

There is hardly any washing up in the kitchen and this saves me a lot of time, which I can spend on producing more. “No more pots, no more bowls and no more spoons. We can forget all about those now. Employees who used to spend two hours washing up can no make themselves useful in production for 2 hours!”

The VarioCookingCenter® is also a good ally when facing muscular and skeletal problems. “We no longer have any heavy weights like pots of water with pasta, that can weigh up to 8 kg. We can also avoid burns. Because now we have the pans, and they are not even that hot.”

Benefits:
  • Efficiency:
    The VarioCookingCenter® saves energy and time.
  • Very simple to use: The same result guaranteed for every chef
  • Safety:
    Hygiene guarantee, compliance with HACCP protocols.
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