“On an event day, we’ll probably put about 4,500 to 5,000 products through the iHexagons. It used to take 25 minutes to produce what we now do in 7 minutes. That’s allowed us to cook fresher, better-quality food for the fans. Now we’re producing a lot more food - an increase of around 18 to 22%. We’ve reduced queue times, improved quality, and seen sales go up.”