“With our old kitchen equipment we were so much limited in cooking. RATIONAL helped us to create a comprehensive variety of meals and we are still creative in developing new dishes as we have the time for it now.” - Nikolas Tsimidakis, executive chef
“We used very old kitchen equipment which limited us in all aspects before. For instance, we always needed to be there and to supervise the machine as it reacts like it wants. Even our thermostat did not help us to get a constant quality. The RATIONAL SelfCookingCenter® makes it possible that our chefs and staff can cook standardized with best cooking results,” reports Nikolas Tsimidakis.
“A very significant difference I could realize with our bakery items. With the stone oven that we used before, it was always a mess. The croissants, Danish pastry and our French bread are much better now. The SelfCookingCenter® has an unbelievable cooking intelligence where we always achieve the same perfection, no matter who is operating. RATIONAL has shown us the wide range of application which is possible and we have always the flexibility of creating new recipes,” says Nikolas Tsimidakis.
“Also the After Sales Service of RATIONAL is great. We work hand in hand. I have my partner who I really can rely on – even if I need help at 12 midnight.”