Dämeritz Seehotel. Berlin, Germany.
"We like to use cooking methods like confit, sous-vide cooking or steaming. This works perfectly with the new technology." - Dieter Kobusch, Kitchen Director.
Higher productivity through innovative kitchen technology.
Since the end of last year, he has been working with one additional Rational SelfCookingCenter® and a VarioCookingCenter®. He already knew the benefits of the built-in intelligent cooking processes and the ease of use from Rational combi ovens. "The two appliances complement each other perfectly. We prepare pasta, potatoes, vegetables and pan-fried dishes in the Vario, and crispy roasts, goose and all baking are done in the SelfCookingCenter®." The tandem use starts right from breakfast. Bread rolls and baguettes are baked in the SelfCookingCenter®, while egg dishes are prepared in the VarioCookingCenter®. "My breakfast assistant handles the appliances wonderfully, they are easy to operate and the result is always top - without any monitoring at all." In order to create more capacity during the day, the overnight function in both appliances is used a lot. "We prepare roast beef, ox cheek, goose and all braised dishes overnight at low temperature, which gives us more time for our à la carte business."
Benefits:
- Handling:
Easy to operate even for untrained staff. - Overnight cooking:
VarioCookingControl® works overnight without any monitoring. The in-built cooking intelligence sensitively regulates the temperature and makes sure you get a perfect cooking result the next morning. - ConnectedCooking:
The latest networking solution for professional kitchens. All appliances are connected in a network.