WYNDHAM GRAND Istanbul Levent provides the ideal venue for national and international congresses, seminars, conferences, meetings, and conventions with its 389 rooms and suites, 22 meeting and convention rooms with capacity for 1,200 people and state-of-the-art infrastructure, most of which have natural light, 8 kitchens, and a poolside area. Chef Ilhan Guler and his team prepare menus which offer tasty examples of Turkish and world cuisines. They are always striving to prepare the best for their guests through diverse menus and quality ingredients. The professional team really stand out on this front. The WYNDHAM Hotel Group is the world's largest hotel company serving guests under 14 brands, and with about 7,600 locations in 66 countries. The WYNDHAM Hotel Group also offers unrivalled customer services and benefits, as well as accommodation to suit all occasions, from luxury to economy categories. WYNDHAM GRAND Istanbul is an Özdilek Holding venture.
Ilhan Guler, Chef de Cuisine
