L’Enclume by Simon Rogan. Cartmel, UK.

When aiming to create the best food, relying on old methods isn't enough. For 20 years, Simon Rogan, chef proprietor of L’Enclume and founder of the Umbel restaurant group, has set the standard for world-class cuisine. From Cartmel in the Lake District, his team has refined the tasting menu, earning prestigious awards, including a third Michelin star in 2022.

“Before we got the iVario Pro moving heavy pans took a lot of time,” says Simon. “My team love the ways it makes their life easier!”

Customer Benefit:
  • Michelin-star quality and consistency to the food
  • Easy-to-use, minimal manual handling
  • Precision and flexibility leading to exceptional results
  • Versatile and cost-effective
  • Great support and training from RATIONAL
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