The restaurant also operates a prestigious culinary school, offering a variety of courses for aspiring chefs and food enthusiasts. Under the watchful eye of renowned former Michelin executive chef and now chef instructor Michael Nizzero, the culinary school teaches techniques to master the art of French cuisine.
Alain’s father, a culinary visionary, recognised the need for modern technology when he started out. Today the Waterside Inn, has embraced the iVario Pro and iCombi Pro and have significantly enhanced their operations and student learning. The Rational cooking systems have offered them a range of benefits, including improved efficiency, consistent quality, versatility, and cost-effectiveness.
