This innovative approach has earned Indi-Yang the title of Best Pan Asian Restaurant in Devon at the Prestige Awards - a testament to the creativity, passion, and execution of the entire team. At the heart of this success is Rehan Uddin, chef-patron and founder of the Asian Restaurant Owners Network (ARON). As a RATIONAL Ambassador, Rehan is on a mission to redefine the perception of Asian restaurants, using technology and training to empower chefs and modernise the industry.
The iCombi Pro has revolutionised how Rehan delivers the depth and complexity of traditional tandoori cooking, combining precision with efficiency. Meanwhile, the iVario Pro ensures speed and consistency across a diverse menu - without compromising on authentic flavour. Together, these systems give the kitchen team the freedom to focus on creativity, while maintaining the high standards their diners expect.
"Having the right cooking systems in place, not only can we overdeliver, we can deliver in such a way that wows the customer. We can reduce the amount of staff that we need and increase the output without overburdening, overworking the staff, and if you calculate how much you're saving over the course of the year, you're looking at salaries."
