5 Hospitality Trends to Focus on in 2023.

1. Increase you menu’s veggie and vegan options.
Incorporating more vegetarian and vegan options into menus has become an increasingly popular hospitality trend in recent years. This is beneficial for several reasons. Firstly, it caters to the growing number of people opting for plant-based dishes, and it also lowers the cost of buying produce as commonly plant-based ingredients are cheaper than meat.

Thanks to its versatile cooking sections, the RATIONAL iVario Pro offers an excellent solution for your team's cooking needs. The iVario Pro is an intelligent next-gen Bratt Pan that allows your team to prepare multiple dishes simultaneously, avoiding any risk of cross-contamination. This will enable you to save time, energy and money while catering to all your customers' needs by cooking meat and meat-free dishes in one go. You can offer a broader range of dishes without worrying about a lack of cooking space while saving on meat and portion sizes to help manage your costs.

2. Be more sustainable.
By using energy-efficient measures, restaurants and catering businesses can save money on utilities while reducing their carbon footprint. Eco-friendly practices, such as recycling, composting, and reducing food waste, are part of another rising hospitality trend that can lower operational costs and improve reputation among environmentally-conscious guests.

To up your green game, consider investing in innovative equipment such as the RATIONAL iVario Pro or iCombi Pro . These advanced cooking tools save up to 40% in energy consumption and can boil, fry and deep-fry food in record time. Our team of experts are here to provide guidance and answer any questions. Learn more about the iVario Pro and iCombi Pro here .

3. Take advantage of intelligent technology.
Technology has helped the hospitality industry make great strides to enhance the customer experience. By utilising AI and other technologies, businesses have been able to streamline their operations, create new innovative dishes, and provide better service to their customers.

The RATIONAL iCooking Suite offers precise and intelligent tools to monitor cooking environments and temperatures to maintain consistency and quality, regardless of the quantity. With this intelligent monitoring, you can also minimise waste, as there are no overcooked steaks or burnt lasagnes in the bin, Check out RATIONAL's iCooking Suite.

4. Invest in local experiences.
As tourists become more interested in authentic and immersive opportunities abroad, providing these experiences locally can set businesses apart. A rising hospitality trend for 2023 is investing in produce showcasing their location's uniqueness. By incorporating home-grown and fresh ingredients into your dishes, those keen on embracing the culture are more likely to choose your restaurant from competitors.

5. Prioritise your team’s well-being.
To ensure the long-term success of your hospitality business, it's crucial that the team running it feels motivated and content in their daily work. Prioritising the well-being of your staff is not only a current hospitality trend but a practice that all industries should adopt. RATIONAL offers an array of innovative cooking solutions that streamline traditional cooking methods, so fewer people are needed to monitor the cooking systems, giving your team more time for breaks and alleviating some of the pressure commonly felt in fast-paced work environments.