Nowadays, young travellers are more aware of the value they're getting for their money. Millennials are more likely to spend on experiences over accommodation, so there is a rising demand for limited service hotels*. But being a limited service hotel doesn't mean offerings have to be restricted; guests can still experience great food, excellent customer service and most importantly, just as good a night's sleep.
Below we reveal just how easy introducing an exciting food and beverage concept into your limited service hotel can be, without the need for radical operational change.
