Sustainability is one of the buzzwords of our time, and for a good reason. Small changes such as improving equipment, tailoring menu options and optimising kitchen layouts could save the UK catering industry over a quarter of a billion pounds in energy costs annually. Not only that, but guests are becoming more conscious about where their food comes from and how restaurants operate to protect and preserve the natural environment. So how do sustainable restaurants go beyond reducing food waste?
Making your business more sustainable has numerous benefits, but how do you go about it? Below are 5 tips to get you started:
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