In this blog, we'll explore five common challenges faced by delivery restaurants in the UK and how RATIONAL's iCombi Pro (a versatile, intelligent cooking system similar to a commercial combi oven) and iVario Pro (a next-gen Bratt pan) can help overcome all of them!
1. Limited Kitchen Space.
One of the biggest challenges for delivery restaurants is limited kitchen space. With the need to store ingredients, prepare food, and cook meals, it can be difficult to find room to do everything efficiently.
A space-saving combination oven, like the RATIONAL iCombi Pro and iVario Pro can help solve this problem by providing compact designs which incorporate multiple methods of cooking.
In less than 1 sqm of kitchen space, your iCombi Pro will cook meat, fish, poultry, vegetables and baked goods consistently and efficiently. And with the iVario Pro in your kitchen, you’ll be able to boil, fry, and deep fry all on the same system for the first time, clearing up some serious space for other appliances.
2. Handling Multiple Orders at Once.
Another challenge for delivery restaurants is handling multiple orders at once. With a high volume of orders coming in at peak times, it can be challenging to keep up with demand. Both the iCombi Pro and iVario Pro can handle mixed loads and cook different dishes simultaneously, saving time and maximising efficiency. The iVario Pro has two compartments divisible into four cooking zones capable of holding different cooking temperatures, and the iCombi Pro constantly monitors and adjusts the temperature across multiple racks effortlessly, even telling you when a dish needs to start cooking so that your orders can be perfectly synchronised.
3. Maintaining Consistent Quality.
Consistency is critical for all restaurants; customers expect the same high-quality food every time, and a consistent standard will keep them returning to your business, creating loyal customers. With RATIONAL's iCombi Pro and iVario Pro, chefs can ensure that each dish is cooked to perfection every single time, with precise temperature and humidity control and an intelligent cooking system that continuously monitors and adjusts the conditions in your cabinet throughout the cooking process before alerting you when your food is perfectly cooked and ready to serve.
4. Managing Food Waste.
Food waste is a significant issue for delivery restaurants. Excess food can lead to higher costs and lower profits. RATIONAL's iCombi Pro and iVario Pro help reduce food waste by allowing chefs to cook in smaller batches, resulting in less food being thrown away. And with the precise monitoring of both cooking systems, you can help eliminate wasteful mistakes like overcooking.
5. Adapting to Changing Menus.
Kitchen management systems must be adaptable and able to change their menus quickly to keep up with changing customer preferences and the cycle of seasonal ingredients, especially in the food delivery sector. RATIONAL's iCombi Pro and iVario Pro make it easy to switch between cooking methods and access new recipes (which can be loaded directly onto the system), which allows chefs to create a wide range of dishes without needing multiple pieces of equipment.
If your delivery restaurant is struggling to meet any of the challenges above or simply looking to upgrade your kitchen to a faster, more cost-effective working space, a commercial combination oven such as the iCombi Pro and iVario Pro deserves some serious consideration. Improve almost every aspect of your cooking process, from reducing energy consumption, ingredients and cleaning materials, to helping your staff achieve the consistency and quality your customers are looking for, and guarantee you’ll be at the top of their list when they decide on a delivery!