A seasonal approach can be an excellent way to keep your menu varied throughout the academic year while also controlling costs. Food in-season in the UK will travel less to get to your students' plates. The life of the produce will be considerably longer than those pricier alternatives that have had to travel across the globe to reach you. By using seasonal and local food, you can reduce food waste and save money and also a great way to teach children about food seasonality.
We recognise that catering for young people goes much further than simply supplying a meal; it is about ensuring that every school’s food fuels students to succeed in everyday life at school. And as school leaders, you want to ensure that pupils can receive a healthy, well-balanced and innovative menu within the constraints of in-house catering budgets, staff shortages and minimal working space.
At RATIONAL, we can help you save money with intelligent cooking systems. Our iCombi Pro can produce hundreds of recipes again and again with a touch of a button, with the need only of a small team. Get in touch with the team at RATIONAL now, who can talk you through our products or our kitchen design service.