1. Even baking
One of the advantages of using the RATIONAL iCombi Pro is its ability to evenly bake all types of baked goods, from bread to pastries. This is possible due to the combination of steam and dry heat technology used. Traditional ovens use only dry heat, which can result in uneven baking and inconsistent results.
2. Versatility
As a baker, you know that different baked goods require different cooking methods. With the iCombi Pro, you can choose from various cooking modes, and each rack programmed to bake at different temperatures. You can also pre-programme recipes for popular baked goods, making it easy to get consistent results every time.
3. Space Saving
Another benefit of using a combination oven is its space-saving design. The iCombi Pro takes up less space than a traditional oven and steamer, leaving more room in your kitchen for other equipment. This is especially important in small bakeries or patisseries where the area is at a premium.
4. Energy Efficient
The iCombi Pro does not only cook intelligently but also saves intelligently: It uses 18% less energy, reduces your cost of goods by up to 15% and requires more than 40% less working time, helping you save money on your energy bill and also reduce your carbon footprint.
5. Easy To Use
Finally, the iCombi Pro is incredibly easy to use. The touchscreen interface allows you to easily navigate through the oven's settings and pre-programmed recipes, making it easy to use even for novice bakers and leaving you time to sort other things in your bakery than keeping a constant eye on your baking croissants!
