How does the cordon bleu become crispy on the outside and juicy on the inside? How does the broccoli stay green? See for yourself in RATIONAL live that this is not witchcraft. It's the result of over 50 years of cooking research.
Let us show you the performance spectrum of a iCombi Pro for about 50 minutes. From roasting and grilling to steaming and baking. And if you have any questions, a RATIONAL representative will be on hand to answer them live in a chat room.
Why doesn't the risotto burn? How do the pasta become al dente without supervision? See for yourself in RATIONAL that this is not witchcraft. It is the result of over 50 years of cooking research.Let us show you the performance spectrum of a iVario Pro for about 10 minutes. From chicken fricassee, salmon and vegetables to pancakes. And if you have any questions, a RATIONAL representative will be on hand to answer them live in a chat room.
Available as Expert Kitchen iCombi, Expert Kitchen iVario and Expert Kitchen RATIONLA (iVario + iCombi).