Incoming goods inspection​

Temperature and quality controls are documented and transferred to the software using intuitive checklists and Bluetooth thermometers.

Serving food​

The data from food planning is automatically transferred to checklists for documentation via an integrated interface.

​Cleaning​

Digital checklists and procedures ensure the correct cleaning process.

Hygiene and quality processes​

See real-time data, keep track of process status, define control and steering points and associated corrective actions. Compare and archive the data of all operations.

Refrigerator monitoring​

With the RATIONAL temperature sensors, the temperature data of all cold stores and refrigeration units is immediately visible. Warning functions and corrective actions are activated when limit values are exceeded.

Integration of blast freezer and dishwasher​

Integrate selected devices into Hygiene Management Pro and automatically document temperature data and cleaning logs.

Food production​

Document and control production with digital checklists: HACCP data from the cooking processes of RATIONAL cooking systems is automatically documented and saved.