What you put on the plate must not only be delicious, but also meet high safety and quality standards. Cold chain, minimum shelf life, core temperature, storage temperature, product quality - everything must be correct and recorded. In many companies, this is still done manually: with pen, paper and an Excel spreadsheet. A standardised, automatic process would be so much easier. And more precise.
Like with Hygiene Management Pro. RATIONAL’s solution for companies with several operations. Hygiene Management Pro is based on the ConnectedCooking digital kitchen management solution and saves time and effort in hygiene and quality processes, creates visibility, establishes process standards and establishes food safety.
You can simplify your hygiene and quality processes and save time with checklists and automated temperature documentation.
Digital documentation displays data clearly, increases transparency and enables active control of your hygiene and quality processes.
Standardise hygiene and quality processes, including at all locations. Through more efficient processes, you boost your productivity and reduce costs.
Improve food safety with cross-company, end-to-end documentation throughout the food journey and proactive risk management.
Everything you need for professional hygiene management across locations: easy-to-use software, robust measurement technology and tailored consulting and training services.
Sensitive measuring technology provides accurate data to see if everything is in order.
We support you with numerous services so that you can make the best possible use of Hygiene Management Pro.
